

it’s cold and rain here today on this halloween eve. and being that my favorite part of fall is soup (other than squash, gourds, and root veggies!) i decided to made a homemade organic locally grown wonder! yum!!
Speedy (almost Vegan) Potato Soup
*4 carrots (or so)
*4 potatoes (or so)
*1 onion
cover with water and boil until soft (20 mins)
mash
in another sauce pan melt:
*1 square of butter (ekk saturated fat! I’m going to try a plant based fat next time..)
*1/2 cup flour (being the first time I made this I did half whole and half white. you need some of those whole grain goodness to soak up all the sat fat!)
mix together over a low heat until smooth, then add
*1 1/2 c water to mix
bring to boil (stirring constantly - this will burn and stick to pan!!)
then mix into soup, add pepper and spices al gusto.
wowza this is the first non-cream potato soup i’ve made and it’s GOOD and oh so quick.
HAPPY HALLOWEEN.
stay warm.